Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, November 22, 2007

And a Final Look at Thanksgiving





Although I already blogged below about getting all the Thanksgiving fuss put away and the Christmas stuff out for the first go-'round, I decided Thanksgiving deserved better than this. It was a great day, and one of the few times we get together with anyone other than our little nuclear family.


Alex got to shoot hoops, play PIG actually, with his cousin Brian, 27. Alex of course insisted he did not need a coat, even though the snow started sticking later. Honestly, isn't shooting hoops no matter the weather such a Hoosier tradition? Brian's kids, Chloe, 6, and Logan, 4, were a treat, and Logan decided I needed a nametag that said "Derek" stuck to me for no apparent reason.


Mostly I love this picture of my DH's mother Peg (left), just simply because she is 88 and looks fabulous and is fabulous. Here, she's schooling her daughter, Judi, 61, on the fine art of gravy. I mean, who knows how to make gravy anymore? I swear cooking is a skill that is dying. The X-'ers and Y-'ers and even the Me Too gen just simply were raised on convenience foods. Most of my younger co-workers, even in their mid-30's, do not know how to cook and therefore, just don't. What will their kids do?
Judi has a fake cat, Thomas, which Lilly was checking out. Judi doesn't realllly like real cats, truth be told.


And lastly, a picture of horizontal stripes gone horribly wrong....happy Thanksgiving. For all this, I am thankful.

Saturday, October 13, 2007

It is SO Fall in Indiana


Love it! Love it! Love it! Did I mention I love fall? Although we live on a corner lot in a modern subdivision, this is the scene from our back patio: corn, glorious corn, getting harvested by a big red IH combine and into a blue cart attached to a green and yellow (of course) JD tractor which is then augered over into a semi to be hauled off to the grain elevator. I am amazed how much farming terminology I've learned just living here. Twenty years ago I wouldn't have known where to get milk out of a cow! That all sounds so folksy. Actually, I am much more at home in the city, but it is somehow comforting to watch all this and know that some things are still done the "old-fashioned" way.


Inside, the comforts of fall mean lighting candles because it is no longer so hot that even a candle is unwelcome. Today I am hosting a little get-together and had fun making Halloween cupcakes as well as pumpkin cobbler from scratch- served warm with whipped cream, homemade macaroni and cheese with peas and mushrooms, cold cider and assorted cheeses and crackers. Tomorrow means football and chili in the crock pot. Yay!